Slattery’s Meat and Potato Pie

By |2021-06-10T12:21:11+01:00June 10th, 2021|Categories: Good Pie Guide, Life of Pies, Meat and Potato Pie|Tags: , , , , , |

Slattery’s are somewhat better known as a cake maker and patisserie these days. My good lady, who is not a proficient pie eater, has been known to go there for afternoon tea.

Nevertheless, way back in 2012, they came highly recommended to me as a quality North Manchester pie maker, from a friend at FC United, one Maurice Twomowers, so I decided to seek them out. They still knock up a decent pie and buffet to this very day.

I should add that this was a FOUR PIE DAY for me and this was the first. For a while, Hampsons (now Pound Bakery) in Wigan used to do four pies for a pound when I worked in the centre. The first two slipped down easily, the third presented a bit of resistance and by the time I got to the 4th my stomach was growling like a hungover lion.

When you come off the motorway at Bury, after the Manchester sign you can shortly see another which says “Slatterys – World class bakers and confectioners”.

I should add that when I did this review, I visited a back street shop, which I believe has now closed as they have gone fully blown on their main site on Bury New Road. Yet even then, aside from the huge plate pies, pasties and sandwiches, I was taken aback by the cakes which looked so sweet they could make your teeth drop out, by just looking at them.

 

Slattery’s Meat and Potato Pie

5.

Purveyor:  Slatterys

Premises: Whitefield

Purchase: Meat and potato pie £1.50

Place: 8 If Willy Wonka made crusts instead of chocolate, it’d look like this place

Pastry: 7.5 A glazed top crust, with a little porthole and a large crack running through the middle, giving a seductive peek at the delights which lie inside

Presentation: 7 Authentic aroma and of a very good temperature

Package: 8 Upon attempting hand based consumption, gravy spilled down my sleeve. This is indeed a wondrous experience!

Palate: 7 Slight lack of seasoning but this enabled the individual components to come through

Price: 7 £1.50 Feels like a “value ceiling” in the meat and potato market

Portion: 7 Average size but devoured in record time as you’d expect for the first of the day

OVERALL: 51.5/70 An impressive pie and an impressive start to the day. It appears that the man in possession of both a Flymo and a Qualcast knows his stuff pie wise.

It certainly gives off a powerful aroma. I’m sat in a retail park making a proper mess of the wife’s car here, so I wander over to B&M Bargains and get some binbags and air fresheners. More accessories carried around by mass murderers basically.

The finer details:

The original review took place on Saturday 28th January 2012. As mentioned, they are a primarily a cake maker and offer lessons in baking but they still serve a range of pies and hot and cold food to take out, along with a myriad of excessively sweet and yummy things for afters.

Current pricing (June 2021)

A meat and potato pie is £2.15, they also sell cheese and onion, steak and ale and beefsteak pies, along with various specials

Website: https://slattery.co.uk/

Twitter: https://twitter.com/slattery_cakes

Facebook: https://www.facebook.com/SlatteryCakes/

Instagram: https://www.instagram.com/slattery_cakes/

Click here to add a pie review of your own: https://goodpieguide.co.uk/add-pie/

Click here to review Slattery’s Pies: https://goodpieguide.co.uk/3634/slatterys/

See previous review https://goodpieguide.co.uk/percy-ingles-steak-bite/

You can buy a copy of Life of Pies here for just £4.99 plus P&P

 

 

 

Percy Ingles Steak Bite

By |2021-05-21T12:29:06+01:00May 21st, 2021|Categories: Blog, Life of Pies|Tags: , , , , |

aka How not to buy a pie down South

Chapter 4 of Life of Pies was a hard lesson learned about the intricacies of pie eating in the capital city. You see, I foolishly thought that, like in Wigan, you would just walk into a bakers cum pie shop and get one delivered in your luck, hot off the rack. No such luck as schoolboy error after school boy error was performed.

 

Percy Ingles, Tuesday 24th January 2012

“Do you sell pies luv?”

A simple enough question I thought. It might get you a funny look if you walk into a bakers in Wigan and ask that question, seeing as you are likely to be confronted with racks of the buggers.

The pie lady, and I’m not being sexist here as it nearly always is a lady, might think you’re being a touch sarcastic you see. When up North, you’d have to offer some variation along the lines of:

“Have you got any pies left?” or a more genteel

“What pies have you got left?”

Both acceptable, albeit the second can show you up to be something of a pie novice in the jungle that is a North West pie shop if you cannot decipher the product line on sight alone.

I digress. So we’ve established it’s a bloody stupid question to ask in a bakery in the North West of England. However, it also garners an equally profound “have you just been beamed down from outer space sunshine” type expression should you venture that query forward in certain other parts of the country.

I’m in Poplar. Cockney country. Within the sound of Bow Bells, not that I can hear them today. It’s February: still freezing, still snowing. I get off the tube at All Saints and wander through Chrisp Street Market in search of a Percy Ingles bakery, famed throughout East London and Essex. The irony here, is that I practically have to walk past a pie and mash shop to get there, I need to get my product and move quickly, but I’ve not ruled it out for a visit another time, even though it looks like I’d get stabbed as soon as I walked in and opened my mouth.

I find it easy enough with it’s bright green frontage in the precinct within the market and wander in. It’s a bakers right? Just like thousands of others up and down the country – they MUST sell pies?

THREE TIMES I ASK.

It might be the accent, I don’t know, but each time the Eastern European girl serving laughs a little louder, until she is openly cackling in my face like one of those double crossing Russian bond girls. She repeats the last word “Pies?” eventually adding a “no, no” at the third time of asking as if I’d just walked into a launderette by mistake and asked for a short back and sides.

“OK I’ll have a steak bite then”

Some climbdown. A sheepish retreat but I need summat to eat. It’s bizarre. She looked at me like I was some kind of madman. You know what a pie is don’t you? There’s a sit down type shop flogging it with mash around the corner?

It seems that in the East End of London there are rules: bakers sell bread, cakes and a selection of puff pastry type savoury products. If you want a pie, you go to a pie and mash shop and never the twain shall meet.

Far be it for me to question it, even though they then go and put eel liquor instead of gravy on their pie and choose to have the potato on the outside. I’ve learnt the hard way. Despite an aversion to fish, mushrooms, peppers and all other kinds of things which are probably good for you, I fear I may have to try a pie the Cockney way some time soon. In the meantime, I settle for scoffing this steak slice/bake/bite/pasty whatever they call it.

 

4.

Bakers: Percy Ingles

Shop visited: 15 Vessy Path, Crisp Street, Poplar, E14 6BT

Date of visit: 24th Jan 2012

The purchase: Steak bite £1.39

Other notable menu items: Cheese and Onion lattice, Chicken slice, beef and veg pasty, sausage roll. Oh and NO FUCKING PIES

 

THE SCORECARD:

Service: 7 Because she was pleasant enough even though she was dealing with a Northern simpleton

Filling: 6.5 OK I suppose

Crust & Pastry: 6 puff pastry as you’d expect

Taste: 8 I was taken in by this, it was actually steak

Value for Money: 6 London prices, what do you expect?

Warmth: 6 I’ll give it the benefit of the doubt on a cold day

Size: 8 yeah I’ll give them that one, not as deep as a pie but a hefty sized slab of pastry

OVERALL SCORE: 47.5/70. Just as you can’t compare apples with oranges, you can’t compare pies with pasties/slices/bakes/bites. But that was all they had so tough shit.

Postscript: Your intrepid adventurer did eventually seek out at least half a dozen decent pie shops in and around London and even savoured the delights of eel liquor as an accompaniment

 

The finer details:

Sadly, upon checking out Percy Ingles, it seems that they have permanently shut the doors of their 66 shops in recent months: Percy Ingle closing is another blow in working class London’s fight against gentrification (inews.co.uk)

Upon reading the above piece, it has had me rueing the fact, I have never tried a Tottenham cake and never will. But for those interested, here is a picture. If they don’t sell them at White Hart Lane, then they absolutely should do…..

I may not have been too happy that I couldn’t order a pie in their shops, but the fact that a traditional baker of many decades standing has shut down is indeed a sad day.

PS If you are in the area and have a hunger to sate, then the actual pie and mash shop on Chrisp Street is called Maureen’s pie and mash. They actually do home delivery. Hmm I wonder: https://maureenspieandmash.co.uk/

As you can see, I am slowly in the process of adding the hundreds of pie reviews I captured over the years. If you don’t want to wait a while, you can read all 314 reviews in Life of Pies for the bargain price of just £4.99 & P&P here

Read Chapter 3 of Life of Pies here

 

 

Greenhalghs’ Butter Pie

By |2021-04-02T10:21:44+01:00April 2nd, 2021|Categories: Blog, Butter Pie, Good Pie Guide, Life of Pies, North West, Pies|Tags: , , , , , , |

Ah yes, the butter pie: talk about a pie which divides opinions.

My personal opinion is that they are pleasant, but I’d always rather have a bit of meat in there if possible.

For the uninitiated, this is a pie made with butter, potato and onion. In much the same way as Friday is “chippy tea” day, the Butter pie was conceived as a way for all good Catholics to get a filling meal on the days when eating meat was forbidden. Good Friday, therefore represents the Holy Grail of all Fridays, if you’ll pardon the pun.

It’s origins appear to be in Preston or at least within Lancashire and I have written previously also about the “affordability factor”, namely that the pies around here are usually generously filled with potato mash and pepper and only sparsely populated with mincemeat, due to the expense, in a tradition that holds to this day.

Whereas the concept of a “butter pie” can repulse some people, even down the road in Wigan, as it sounds a bit too sickly, it is still much revered by Prestonians and the surrounding areas as a traditional treat. There are lots of bakers in the Lancashire areas, who are fine exponents of this delicacy including Galloways, Bowens and Rounds.

Today I’m sampling the Greenhalgh’s Butter Pie which costs £2.50 and, whereas Greenhalghs’ pies aren’t the cheapest, they are always of a very generous size. They also do a nice line in one off quirky flavours and a range of tasty soups too. A hefty vat of soup used to be my regular order from the Greenhalgh’s van that used to come to my office at lunchtime. Oo remembers offices, hey?

Anyway, the pie consists of a solid, shortcrust pastry with a soft, almost lattice style top crust. Inside, you will fine plentiful, large slabs of potato, laced with butter, seasoning and a bit of onion in there.

The best compliment I can give here is that it didn’t feel like there was something missing and it is intensely rich and filling, plus it keeps you in the good books, down at the local church.

The details
You can pick up Greenhalgh’s Pies from their shops across the North West or in Booths supermarkets. (Like you need an excuse to go to Booths!!)

Or they now have an online shop here: https://www.greenhalghs.com/savouries/pies/
Facebook page: https://www.facebook.com/GreenhalghsCraftBakery/
Twitter: https://twitter.com/Greenhalghs
Instagram: https://www.instagram.com/greenhalghscraftbakery/

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Wrights Meat and Potato Pie

By |2021-03-02T12:07:24+00:00March 2nd, 2021|Categories: Life of Pies, Meat and Potato Pie, North West, Pies|Tags: , , , , , |

Wright’s Meat and Potato Pie

It is British Pie Week, and it feels a little subdued, with a nation still in lockdown. There are still lots of pie suppliers out there offering a delivery service though, and often a discount should have fancy getting your gums around some golden pastry.

For now, let me take you back to chapter three of Life of Pies, with a rare excursion to the most northern bit of Stoke-On-Trent, and it doesn’t take long for this correspondent to get confused once he departs from his North West homelands…..

Wright’s Meat and Potato Pie

Got to keep up the batting average: now, where can I reasonably get to within my lunch hour without anyone noticing I’ve disappeared? I often do 12 hours days so if I take longer than an hour it’s not a huge deal but then there’s the side effects. Having a pastry heavy pie for lunch often lays a bit heavy on the stomach; I may as well have six pints I’ll be that lethargic. Like the IT developers who go to our canteen and polish off a full curry and apple custard and crumble for dessert. If I did that I’d be have my head on my desk all afternoon.

I’ve no idea how we managed before the internet. Yellow Pages I suppose. A couple of mates of mine used to go on pub crawls in towns and villages armed only with Yellow Pages, not knowing whether they’d get a warm welcome or stabbed upon entering each establishment. A great idea indeed, possibly even more fun than gallivanting around the country eating pies, but I won’t be going down that route. Some pubs are great, some pubs are lousy but pubs like pies deserve love. I do need to try and push it a bit given the missus hasn’t yet OK’d it for me to bugger off to Scotland for the weekend.

I decide on a bakery who are based in Crewe and serve the Potteries. I identify a place called Biddulph and it’s just the other side of Congleton, which I know is just a few miles away from work: 25 minutes each way, ten minutes to scoff a pie. Piece of piss. Plus I can probably cut a few minutes off that with a spot of demon driving down country lanes. It’s on Biddulph High Street, I’ve never heard of the place so it can only be a little village and will be a doddle to find once I get there.

Needlessly to say my naivety quickly finds me reversing down country lanes. I’ve got two sat Navs on my phone but they are both shit. Sheer panic sets in once or twice as I get hopelessly lost in places of Cheshire which I didn’t know existed. When I do find myself on the right track, I get stuck behind all manner of tractors, salt gritters and gun toting Farmer Palmers in Land Rovers, not to mention four Police motorbikes flying past, just as I am studiously waving the map about on my phone, in front of my seriously agitated little face.

Forty minutes and I’m still nowhere near and I consider that this might have to be an abortive mission but at that point the roads veers upwards to a viewpoint giving me a scintillating view of the whole of Staffordshire. I still haven’t a clue where I am but it’s a real Planet of the Apes moment.

Biddulph is massive and upon parking up in Sainsburys, I discover the High Street is at least half a mile long. Now to ascertain which way to walk: I’m looking for the big orange sign of Wrights but nothing jumps out at me. I then see a lad walking down the street with a couple of brown wrappers with writing on them: he’s been getting the pies in, GOOD LAD!! I trail his recent path. It’s only as I get closer that the truth is revealed by virtue of a large POVEYS OATCAKES sign above the window. I’m in Stoke country and I’ve just been had!

Some other time perhaps. I head back the other way past a Wetherspoons, with a few likely lads hanging about outside and it crosses my mind to ask them. I don’t and it’s just as well as I can’t tell a word they’re saying, as one shouts his head off to the other in that daft Potteries brogue.

I still can’t smell pies but keep walking, just as I look close to getting to the other end of the High Street, I find it. Except it’s not: it’s another pie shop, called bizarrely New Cooks. This is an interesting development and I’m torn. What now, do I go to both? Have I got time to do both? Pie shops like gift horses should not be looked in the mouth, their products should be placed in the mouth.

Maybe I just go to New Cooks, as it’s less of a chain than Wrights with their fifteen shops across Stoke and more likely to produce a better, more independent pie? Is it fair to represent two bakers from such a confined area only for me to potentially miss out a large city completely later down the line like Bristol or Portsmouth if I can’t find anywhere to procure a decent pie from? These early moral dilemmas will shape my mission and my instinct tells me to stick to Plan A, in order to fully absorb myself in the Wrights Pie experience and make a note of the other one in my pie master spreadsheet as one for the future. Time is on my side.

I eventually find Wrights another hundred or so yards down the street, right at the far end. Pie procured, tempted though I am by the offer of Staffordshire lobbies (hot pot) with peas and gravy and on my way. The pie is raging hot, if Art Garfunkel walked in here he’d probably sing “Wrights Pies, burning like fire”

Sorry. By this point I need a wee and pop in the bogs by Sainsburys, a very sleek cylindrical affair. As if I didn’t have enough of a phobia already with public conveniences, there’s grunting coming from one of the cubicles and a bloke with a flat cap comes and has a wee next to me, immediately initiating conversation about the weather. I need to get out of here!!

 

3.

Purveyor: Wrights

Premises: Crewe

Purchase: Meat and potato pie £1.30

Place: 7 Pastry: 6.5 Presentation: 8 Package: 8 Palate: 7 Price: 7.5 Portion: 8

OVERALL: 52/70 An above average size pie, with a crust which had a lovely feel to it, but wasted no time introducing me to Mr Heartburn. A delightful, powerful aroma came off it which veritably stunk my car out. A fine mix of fresh, almost green potato and generous meat content, which retained its heat superbly. Slight amount of airspace at the top giving it an aircraft hangar type effect but overall a valiant effort.

 

The finer details:

The original review took place on Monday 23rd January 2012. It transpires that the shop is still there but has been sold to Woods Catering. I took the liberty of ringing the shop and they do still sell meat and potato pies and use a combinaton of Wrights Pies and their own.

I have also sampled Wrights Pies at the DW Stadium, as they were official pie supplier for a while and the chicken Balti pie is indeed a cracker, albeit it was priced at considerably more than £1.30 in a football ground!

Current pricing (March 2021)

Potato and meat pie £1.70 (Woods Catering in Biddulph)

Website: Wrights: Wholesale Pies | Pastries | Quiches | Pastry And Shell Supplier | Wrights Food Group

Twitter: Wrights Food Group (@WrightsFoodGrp) / Twitter

Facebook: Wrights Pies | Facebook

Click here to add a pie review of your own: https://goodpieguide.co.uk/add-pie/

As you can see, I am slowly in the process of adding the hundreds of pie reviews I captured over the years. If you don’t want to wait a while, you can read all 314 reviews in Life of Pies for the bargain price of just £4.99 & P&P here

 

 

Muffin Man Meat and Potato Pie

By |2021-01-27T11:20:47+00:00January 27th, 2021|Categories: Blog, Life of Pies, Meat and Potato Pie, Uncategorised, Wigan|Tags: , , , |

This was the second pie I reviewed in Life of Pies, and being within a mile or so from my house, it is a pie that I have sampled many times before and since. At the time, I was operating incognito, with not even my good lady wife aware of my plan to eat hundreds of pies, therefore the need for discretion was paramount.

Let me put this out there: Muffin Man make great pies. However, being based in Wigan means that they are situated in one of the most cut throat pie markets that there is. Maybe I was a little bit harsh at the time, but they are certainly a good match for a Galloways or a Bowens on their day.

The Muffin Man Meat and Potato Pie

It’s highly probable that blood has been spilled over the debate as to who makes the best pies in Wigan. Or pie gravy at least. This is why the question needs answering. Not a week goes by without some 500 reply thread on Facebook over whose pies are best in some of the more feverish Wigan Facebook groups. There is real passion and dare I say anger over this at times, like when Italians get talking about football.

There are people who swear by the Muffin Man. Plus it’s in my village so giving it a shit review will see me ostracised by my local community and earn me the nickname “that pie wanker”.

Going to keep it simple and local for now. First, lay the trap:

“Right darling, going getting my hair cut, then I’m getting some petrol. Fancy a pie for dinner?”

It needs to be a local one given we’re going out for the afternoon and I’m still operating incognito but there are some big hitters within the confines of WN6. I don’t want to crown a king in the first few pages but I envisage at least one or two Champions League places for Wigan pie shops when judgement day arrives.

The beauty of this land of ours is that you can be anywhere in the country by lunch time if you get up early enough but, just for today, my local pie shop will have to do.

When I was a kid growing up in the Springfield area of Wigan, there were at least four pie shops within a few hundred yards of my house. I’m left to lament D&J Wilcock, Lyons and the Gidlow Bakery, however the Muffin Man of my childhood, remains intact on Park Road.

It’s a traditional bakers with several branches in Wigan. As the name implies they do lovely, fluffy muffins in packs of six. These are known in Wigan as barmcakes. Known elsewhere as cobs / rolls / baps / teacakes / breadcakes and the source of pithy regional internet arguments everywhere.

There’s also pasties, chunky steak pies and breakfast items, and chicken and mushroom pies, the latter of which I often decline, on the basis that I refuse point blank to eat anything that grows between your toes. This is a phobia I will have to conquer in the coming months.

For today, I manage to procure the last three meat and potato pies on the shelf.

“Put some more pies in, these have run out”

It’s barely eleven in the morning! Only in Wigan!

2.

Purveyor: The Muffin Man
Premises: Wigan
Purchase: Large meat and potato pie £1.35

Place: 8 Brisk and brusque, the Wigan pie woman in action is truly an art form to admire
Pastry: 9 Firm enough that the crust doesn’t crumble in any way, yet softer than the dulcet tones of the Cadbury’s Caramel bunny. Heavenly.
Presentation: 6 Not very warm but this was acknowledged
Package: 8 Densely packed potato bound with mince in a mash. Heavier on the potato than meat but plenty in there
Palate: 8 The mince is pinkish but deliciously tender and it is a proper Lancastrian pie with sloppy potato filling oozing all over
Price: 8 Two options to serve different appetites works for me
Portion: 8 I mean who on earth orders a small pie when there’s a large one on the menu?

OVERALL: 55/70. I’m parked up at the side of the road, whilst talking into my phone like an Apprentice candidate. A paperboy walks past looking at me oddly, as I narrate this review Partridge-style. As I said: Pies are serious business. An early contender.

The finer details:
The original review took place on Saturday 21st January 2012. (where did those nine years go!) I have eaten enough of these subsequently to verify the above account, and yes, they are usually served piping hot. They also do a lovely line in pork pies with accompaniments, such as pork with apple, black pudding or chorizo.

Current pricing (January 2021)
Potato and meat pie £1.85

Website: Muffin Man
Twitter: Muffin Man (@Muffinmanbakery) / Twitter
Facebook: Muffin man | Facebook
Instagram: @muffinman_wigan
Click here to add a pie review of your own: https://goodpieguide.co.uk/add-pie/

Previous review: Sayers meat and potato pie

As you can see, I am slowly in the process of adding the hundreds of pie reviews I captured over the years. If you don’t want to wait a while, you can read all 314 reviews in Life of Pies for the bargain price of just £4.99 & P&P here

 

Sayers Meat and Potato Pie

By |2021-01-12T11:51:46+00:00January 5th, 2021|Categories: Blog, Life of Pies, Meat and Potato Pie, North West, Pies|Tags: , , , , , |

Hampson’s Meat and Potato Pie

NB Now trading as Sayers

Today we go right back to the start. To be honest, we had been reviewing pies informally for years in the fanzines I was involved with but Monday 16th January 2012 was the first day that I consciously went out to buy a pie and review it.

It took place in one of the poshest areas of Knutsford, close to where I was working at the time and I am lucky I didn’t get arrested. I visited a Hampson’s Bakers in the town, subsequently re-branded as Sayers. They also include the Pound bakery in their stable, more on them later.

Enjoy, as your then thirty-something pie reviewer made his first foray into (semi) professional pie eating, totally unaware of the monster he was about to unleash….

Hampson’s (Sayer’s) Meat and Potato Pie

I’m sat in my car in a leafy lane near Knutsford town centre. I have carefully assembled a digital camera and have got a white chopping board laid out on the passenger seat, with the box underneath to prop it up level to the seat’s curvature. There’s a load of white van men working on a big house across the road and a postman has just walked past, whistling. Because all postmen whistle.

I lay the pie out on the chopping board and I produce a large shiny carving knife out of my Asda bag, lift the pie out of it’s foil tray and proceed to sever it in half with one almighty, glee-filled blow. Just as a pair of ageing pedestrians walk past with their dog.

“Police are trying to trace a man seen acting suspiciously in a silver car in the area around the time of the crime”

Those are the words ringing through my head right now. I’m not right in the head am I, let’s face it? This is ODD behaviour; or at the very least OCD behaviour. It makes perfect sense to me though: this is the first stage in a quest I have believed in for quite some time now.
It is the duty of a Wigan man to sample as many pies as is humanly possible from around the world.

I want to find the best there is. It may be in my home town of Wigan, or further afield. I need a plan, a map, an understanding wife and some healthy working organs. Can I travel the UK, albeit ever so slightly skewed towards the North to find and review the best pies and try and find the ultimate pie? It’s time to find out…..

My first review is in Knutsford near work. It’s posh. The local MP is George Osborne. This might well be where he comes when he wants to rough it and stick a meat pie down his grid. I doubt it though.

It’s nearly 1pm when I wander in to break up the chit chat as two ladies turn and stand to attention.
“I’ll have a meat and potato pie please”

You’ll be hearing me say that an awful lot. It’s my staple diet for 700 days, although I’m prepared to mix it up a bit in the interests of research. I mean they do a CHIP SHOP CURRY PASTY in here for God’s sake, who wouldn’t want one of those?

There are a range of pasties from chicken tikka and cheese and onion but it’s the pie I’m after, which comes in a Sayers wrapper. Confused? Hampsons are part of the Sayers group and they also own the Pound Bakery (more on them later). They have sensibly opted to retain their prestige brand name for the residents of the Tatton constituency mind you.

 

1.
Purveyor: Hampsons Bakers
Premises: Bolton
Purchase: Meat and Potato pie £1.05

Place: 7 I get a smile which is a start! Attentive and seemed genuinely pleased to see me. They offered me a fork which blotted their copy book a bit mind you.
Pastry: 7 The pie possesses perfect portability and holds together throughout. The crust edge is a tad thick, which often sets the heartburn alarm bells ringing, but the whole pie is eaten by hand and there is zero, I repeat zero spillage
Presentation: 7 It’s scorching hot like a hand grenade, yet once the foil tray has been dispensed with, it’s almost the perfect room temperature to chomp into
Package: 8 A deep mix of meat and potato chunks, full to the brim with hardly any airspace
Palate: 7 This lot churn out the pies by the van load so it’s a quality, solid performer if a little generic
Price: 8 Slightly above average sized pie for a slight below average price
Portion: 7 A standard size
OVERALL: If I had the best pie in the whole wide world first, it would be a very short book. The Hampsons pie is a good, solid performer but not spectacular. It sets a benchmark that some will exceed but many will fall short of and gets a respectable 51 out of 70 marks.
Now, I need to get a plan together…..

The finer details:
The original review took place on Monday 16th January 2012. Hampsons (now all Sayers branded) continue to have a range of shops across the North West stocking a wide variety of pies, pasties and probably some more healthy stuff, we’re not going to plug here.

Little known fact: Some time after publishing the Life of Pies, I was approached by a marketing consultant to do some work with them and become the face of Sayers / The Pound Bakery. I politely declined as it may compromise my impartiality. Looks like they went with Ken Barlow instead.

Current pricing (Jan 2021):
You can expect to pay around £2 for a fresh, hot meat and potato or steak pie from Sayers these days, though prices may vary slightly.

Website: Sayers the bakers
Twitter: @sayersthebakers
Facebook: Sayers the Bakers
Click here to add a pie review of your own: https://goodpieguide.co.uk/add-pie/
You can buy a copy of Life of Pies here for just £4.99 plus P&P

 

 

Bowen’s Meat and Potato Pie

By |2020-12-24T12:37:28+00:00December 24th, 2020|Categories: Blog, Life of Pies|Tags: , , , , , , |

Time for another North West fave, although as with Turners Pies, Bowens Pies now serve the whole country.

I didn’t know much about them, when I started my research in Life of Pies, just that they had supplied the pies for the annual Wigan Pie Eating awards. Little did I know that both then and now, they supply a large number of pubs and shops throughout the Wigan area and beyond.

Although based just outside Wigan, in nearby Adlington, they have built up a wide distribution network across the town, in a classic “coals to Newcastle” stunt. But trust me here, Bowen’s pies are every bit the Wigan pie and I was taken aback by the quality when I first tried them.
Since then, I have used them for numerous functions, including my first book launch and the cover of the draft for my new book, also features a platter of their produce. Magnificent isn’t it?

Anyway, let me take you back and set the scene, way back to my first time in August 2012….

116. Bowen’s Meat and Potato Pie

It’s 25 degrees outside and, whereas it might be splendid weather for a jaunt around middle England, there’s no bloody way I’m sitting in a car for four hours with the family in tow.

So I’m checking out Bowens of Adlington. I chanced upon them mainly because I saw a van go past me the other day. I also noticed that they were the suppliers for last year’s World pie eating contest (held in Wigan obviously!)

Their website features gratuitous full frontal minced beef and potato pie photos with no 9pm watershed, and they also do their own steak puddings, another fine Lancashire delicacy. I need to refrain from making any disparaging comments about Adlington or its’ natives however, as my wife teaches there.

A brief canter up Chorley Road, past the infamous Duxbury Park golf course, where I once shot an impressive 120. I took so long to go around, that they’d shut the place by the time I finished and I had to get a taxi home wearing my golf shoes. I wouldn’t mind but I’d cheated on a number of holes too.

It’s heavy going on the roads, due to the sheer volume of middle aged fat blokes, wobbling down the road on flimsy looking bicycles. It’s as if a local lad has just won the Tour de France or something!

Bowens is across the road from Babylon Lane, not on it, hence ruining my attempts to do a poor gag about Babylon Lane being paradise. (Ed’s note: they have also moved premises since)

Nevertheless it’s bright blue sign draws me across the busy road like a tractor beam. A little girl playfully blocks my way and refuses to let me gain ingress to the premises, until a big fella with protruding teeth, presumably her dad, tells her to “gerrout road!!” I blame the teachers myself!! Whoops!

There is a huge, high silver counter, dominating the shop, containing a myriad of products and a handful of staff in aprons, beavering away in white pork pie hats. Service is brisk, just as well as I’m on double yellows.

Loads of choice of pie fillings, although I select my accompaniment from the rack of Lancashire crisps on display which includes Salt and Ellseys vinegar (an old traditional Wigan vinegar company) and Bumble’s favourite, Lancashire sauce flavour crisps.

The pie? Oh yes, it’s a blinder!!

116.
Purveyor: Bowens
Premises: Adlington, nr Chorley
Purchase: Meat and Potato Pie £1.19

Place: 8 Polite and brisk
Pastry: 8 A sturdy, solid shortcrust
Presentation: 8 Even with the window fully down, it still smells lush in my car and is still piping hot 30 minutes later, when I tuck in
Package: 9 Huge, uncompromising slabs of golden spud concatenated with lots of flowing meat and juices
Palate: 9 Hits the spot from the first bite, with a hint of pepper but natural flavour pouring out too
Price: 8.5 Good price and great value
Portion: 9 Possessing both width and girth, I mean depth

OVERALL: 59.5/70 Exceptional, we are truly spoilt around these parts. At the risk of sounding parochial, whoever’s written that top 10 pies article on the MSN website is talking out of their arse (Editor’s note: This was eight years ago, so I’ve no chance of finding it!) and needs to spend the day around the North West scoffing a few of these beauties. A truly phenomenal pie and the crisps were fantastic too.

The finer details:

The original review took place on Saturday 11th August 2012. Bowens continue to grow and thrive as a great pie business, in fact putting up this blog is making me want to jump in the car and drive to Adlington.

You can buy their pies online HERE or pop into their shops if you are local. Popular flavours include steak, pork, cheese and onion and that old Lancashire favourite, the Butter Pie.

Current pricing (December 2020)
A Bowen’s meat and potato pie is just £2.00 if you pick one up from the shops

Website: Bowen Award Winning Pies – Wigan (bowenpies.co.uk)
Twitter: https://twitter.com/bowenpies
Facebook: Bowen Pies | Facebook
Instagram: Bowen Pies (@bowenpies) • Instagram photos and videos
Click here to add a pie review of your own: https://goodpieguide.co.uk/add-pie/
If you like these reviews, there’s hundreds of them in Life of Pies. You can buy a copy here for just £4.99 plus P&P

 

Turners Steak and Ale Pie (142)

By |2020-12-20T13:39:11+00:00December 20th, 2020|Categories: Blog, Life of Pies, Pies, Uncategorised|Tags: , , , , , , , |

Time for another pie from the archives and today, I am going to move out of the North West all the way down to sunny Sussex. I don’t know how I first came across Turners’ Pies, but I am very glad I did. And they have been very hard to avoid since, given their meteoric rise up the pie charts.

They are a multiple British Pie Award supreme pie winner (the biggest accolade any pie maker can get!) So it is only fair that I accelerate and acknowledge their presence in the Good Pie Guide.

Turners Steak and Ale Pie

Bognor Regis, a place so sleepy it’s twinned with the Land of Nod. It does possess Turners however, a specialist family run pie shop with a very smart exterior, if a little bit marooney in colour.

As soon as I get out of the car, that unmistakeable waft of pastry comes heading my way, I’m like a geriatric Bisto-kid. The lad serving is a chirpy Cockney geezer, with a mop of hair and therefore bearing more than a passing resemblance to Charlatans front man Tim Burgess. All about the pies in here, chicken and steak of various dimensions, served on their own or you can chuck in peas, mash and gravy for a couple of extra quid.

142.

Purveyor: Turners
Premises: Bognor Regis
Purchase: Steak and ale pie £2.30

Place: 8 The hot pies and mash are pulled down from a serving hatch which is a nice touch
Pastry: 8 A highly decorative crust, crisp in the mouth but uneven and artisan in its form, suggesting it has been crimped by hand. Highly portable as well, not that I’ve seen many Sussex folk walking around eating pies with their hands like they do where I’m from
Presentation: 9 Amazing aroma and piping hot
Package: 9 A dangerously overcrowded population of prime steak lies within
Palate: 8 Mighty and meaty
Price: 7 Over £2 takeaway but this is no average pie
Portion: 8 Deep and oblong shaped

OVERALL: 57/70 A splendidly well filled pie from a passionate vendor dedicated to fine food

The finer details:

The original review took place on Tuesday 16th October 2012. Obviously with Turners being a good 250 miles from my house, I am yet to pay a repeat visit, or indeed, try their Pies by Post service. Though I should add that I have no doubt unknowing eaten their pies in my role of judge at the British Pie Awards. Given their 2020 success with it, I reason that the next pie of theirs to review for the Good Pie Guide will be the Steak and Stilton pie, the 2020 BPA Supreme Champion. Can’t wait!

Current pricing (December 2020)
A steak and ale pie is currently retailing at £3.80 via Turner’s click and collect service. Or you can of course buy in bulk using their Pies by Post service.

Website: https://www.turnerspies.co.uk/
Twitter: https://twitter.com/TurnersPies
Facebook: https://www.facebook.com/TurnersPies/
Instagram: https://www.instagram.com/turnerspies/
Click here to add a pie review of your own: https://goodpieguide.co.uk/add-pie/
You can buy a copy of Life of Pies here for just £4.99 plus P&P

 

 

 

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