Dales Butchers were the 2011 North West Black Pudding and speciality pork pie champion: pork and haggis. Two blokes serving, possibly a dad and lad combo, both wearing white aprons splattered with blood. A skinned, dead animal lies prone on a large block table behind them with its innards hanging out. A bit of blood and guts going some way to recompense for the fact I went all veggie on yo’ ass in the Lunesdale Bakery before. There’s a curious range of flavours including damson and Mr Vicky’s chilli. However, there’s an award winner in the house so I’m duty bound. It’s not a huge pie but consists of a pure meat filling save for a little air pocket where the jelly has nestled in. The spicy variety of several different kinds of sausage meat is quite pleasant, let’s just not discuss what it’s comprised of.