The Crofters Tavern Steak and Ale Pie

By |2021-09-01T15:25:28+01:00September 1st, 2021|Categories: Blog, Good Pie Guide, Steak Pie|Tags: , , , , , , |

We spend a lot of time up in the Lakes, and whereas, on a good day, it is only an hour or so up the M6, on a bank holiday weekend, it can take three hours of snarly traffic each way. Upon getting kicked out of our accommodation mid morning, we first stopped at the Rheged Centre for pork pies (more on those later!) and by the time, it hits early afternoon, we had barely got past Lancaster.

So, time to pull off the M6 onto the A6 to find a random place that feeds children. We stopped in Garstang on the way up and paid a trip to Booths, and the drag from Lancaster to Preston usually has a smattering of decent pubs on it’s course. With the time gone 2pm and the kids (and me) getting tetchy, we pulled over and called upon The Crofters Tavern, with a wide, open front and pleasant looking terrace outside.

It is part of a hotel complex but the interior has some low hanging wood beams and is highly decorative. I am impressed by the beer range, with Camden’s, Goose Island, Budvar and Lowenbrau on tap along with a range of hand pulls, including some from the local Bowland brewery. However, it is food we are here for, and a man with my reputation can’t be seen to go too long without a pie, so I am delighted to see “HAND CRAFTED TAVERN PIES” available in a highlighted box.

There is a choice of steak and ale or cheese and onion, so I plump for the former and a pint of Goose Island Midway pale ale to accompany it. Well, I am on my holidays!

The service is good and the food arrives in reasonable time, and it is visually appealing. It is, as advertised, hand crafted with a plait-style crust formed by hand.

The pie, or the Cumbrian Steak and JW Lees Ale Hand Crafted Tavern Pie to give it it’s full title, comes with some plump, golden chips, a mound of garden peas and a ramekin full of gravy.

Upon cutting it, I am hit with a sweet, hoppy smell as the braised steak is infused with dark ale. There are amply quantities of thick chunks of soft meat inside and you really can taste the ale marinated in the meat.

After a while, I pour over the gravy and there are plenty bits of meat and stock remnants in there, this has clearly not come from a tub of Bisto granules. It is definitely a “knife and fork” pie. Due to the curious shape of the crust, it breaks up into slithers, so that you can pair it up with a piece of meat and soak it up with the gravy.

In any case, I’m not brave enough to pick up a pie and eat it with my hands, whilst having a meal with my wife and children in a pub. I get enough stick when I pull my phone out to take a sneaky pic.

Overall, a very filling and satisfying meal. I still nicked a load of my daughters’ chips which they didn’t finish but that is not because I wasn’t full, it’s just WHAT I DO 😊


The finer details

Date: 30th August 2021

Price: The price was £11.95, which is about standard for a sit down pub meal of pie and chips

Address: Crofters Hotel, A6 Cabus, Garstang, Lancashire, PR3 1PH

Website: https://www.croftershotel.co.uk/
Facebook: https://www.facebook.com/croftershotel/
Instagram: https://www.instagram.com/thetaverngarstang/
Twitter: https://twitter.com/CroftersHotel
Click here to add a pie review of your own: https://goodpieguide.co.uk/add-pie/
You can buy a copy of Life of Pies here for just £4.99 plus P&P https://www.lifeofpies.co.uk/buy/

Cheers!