Clapham’s Meat and Potato Pie

By |2021-11-15T16:53:43+00:00November 15th, 2021|Categories: Blog, Meat and Potato Pie, North West|Tags: , , , , , |

I recently found myself running a relative to Leigh Infirmary for a hospital appointment, one that would require a bit of wait time. Well, what is there to do in Leigh with said wait time?

I suppose a man’s got to eat for a start…..

I have tried out quite a few pie shops in Leigh and the surrounding areas but my knowledge is by no means comprehensive. I’m getting compelled to Dawsons Pies of Atherton cos they are amazing and there’s also Sargents which is close by. I think I have had Sargents in the past in a pub in Standish (a pub that gives away pies on a Saturday night is always a winner in my eyes) and I am more than familiar with Dawson’s Pies, the only question is whether since re-opening, they are of the same high standard.

There’s also Taylor’s marvellous peppery pies, as previously reviewed on here by yours truly, so you could say that the locals of Leigh are spoilt for choice on the pie front.

Clapham’s are an unknown quantity. My new book will feature not 314 pies but 1,000. Whereas I’d never eat that many personally, getting up to half should be the bare minimum, so that is 186 new pies to try over the next 12 months or so in order to make this project real. So, on we go.

Clapham’s is a very traditional bakery, situated just on the periphery of Leigh town centre. It appears that there may have been some kind of incident a day or two before my visit, as the windows appear to have been boarded up, but the shop is open, so I venture in undeterred.

There’s two blokes in front of me, clad in work gear. I’m always curious to earwig on their order, in case of any local culinary tip offs, and on this occasion it appears that “minced beef pie on a barm please” is the preferred option.

A meat and potato pie is priced at ONE ENGLISH POUND, I am also taken aback by the meat pies, which look small and deep and very reminiscent of Dawson’s down the road in Atherton / Tyldesley.

Other pies available include steak pies, minced beef and pasties (meat and potato and also cheese and onion). The shop is a bit sparse but there is steady flow of pies and sandwiches coming from the kitchen.

I opt for the meat and potato and a meat pie. My little duo arrive in a paper bag, which is hot to the touch, and the smell coming off them, once I am back in my car is breathtaking. A beautiful gluten-ny, gluttony, buttery, lardy pastry, injecting right up into my nostrils.

I decamp to the car park of BJ’s Bingo across the road to tuck in, and it really doesn’t take long at all to devour this pair.

The meat and potato is not a huge pie, but what do you want for a quid? The pastry is wonderfully soft with a firm crust lip. The filling is predominantly mashed potato, with a few clumps of mince thrown in. The flavour is sweet and gentle, with none of the fiery pepper seasoning, I have come to expect from round these parts, the main heat comes from the fresh potato filling, which is burning hot yet delicious.

And with that it is one down, one to go….

The finer details
Date: 7th August 2021
Price: £1.00 for a meat and potato pie
Address: 65 Chapel St, Leigh WN7 2PB
Website: https://www.claphamsbakery.com/
Facebook: https://www.facebook.com/claphamsbakery/
Click here to add a pie review of your own: https://goodpieguide.co.uk/add-pie/
You can buy a copy of Life of Pies here for just £4.99 plus P&P

Taylor’s Meat and Potato Pie

By |2021-04-06T12:04:53+01:00April 6th, 2021|Categories: Blog, Meat and Potato Pie, North West|Tags: , , , , |

Following my extensive review of Taylor’s Peppery Pie, I also tried a couple of their other top sellers.

The steak and ale will follow soon but I also sampled the large meat and potato pie, which is well padded with a creamy mash filling and sweet flavour. Again, there is lots of pepper present, to add a bit of seasoning, to the melt in the mouth mince and mash filling, although there are also some beautifully fresh chunks of potato in there.

The crust again holds together very well with a crunchy crust and a firm yet soft shortcrust base and sides. It is a little less heavy on the seasoning but still a very filling and tasty snack. Anyway, enough chat this time, simply enjoy the pictures!

The details

You can pick up Taylor’s pies from their shop at Leigh: Hill St, Leigh WN7 4DT, or for many stockists across the North west.

Website for more details: https://www.taylorsofleigh.co.uk/

Facebook page: https://www.facebook.com/taylorsbakeryleigh/

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Taylor’s Pepper Pie

By |2021-03-30T12:23:06+01:00March 30th, 2021|Categories: Blog, Good Pie Guide, North West|Tags: , , , , , , |

Well, well, we are still in lockdown so my movements are so limited, I can’t even get across to Leigh. However, with a bit of improvisation, it was possible for a few pastry shaped pieces of Leigh to come to me.

Cook & Foragers is a butchers based in Appley Bridge near Wigan who also sell pies. They sell them from the fantastic Bowen Pies (more on them here) but they also stock pies from a bakery called Taylors from Leigh.

I am unsure whether I have sampled these before. I once went on a mission around St Helens’ market and picked up a few pies from a stall called Cottams, and from what I understand, it may well have sold Taylor’s produce. What with me being a greedy get, I pointed at the biggest pie on display and bagged it.

It was only when I opened it up on a layby on the East Lancs, I noticed it appeared to be a touch bereft of a fully encased crust. It was, in fact, a Lancashire hot pot. It was a beautiful hot pot too, large and juicy inside and full flavoured.

But it wasn’t a pie. Time to rectify this matter.

As I hadn’t visited the bakery shop to pick these up due to lockdown, they were handed to me refrigerated. Nevertheless, I give the dome shaped crust a good old sniff before putting it in the oven  and the pastry smells magnificent, clearly composed of light, sweet, buttery texture that I can’t wait to get my hands on.

Leigh and Wigan are around eight miles apart, but if Wigan is home of the meat and potato pie, Leigh it seems is the home of the pepper pie.

And Taylors have made traditional meat and potato pies and pepper pies the same way since 1938.

The concept behind the pepper pie is that meat and potato pies were often filled with cheap meat, so they required a bit of extra seasoning to take away the taste, or enhance it if you prefer.

These days of course, we all like a bit of spice in our food regardless so whereas the mince meat is of great quality, a bit of extra pepper is an added delight to warm you up on a cold spring day.

I remove the pie from the oven, and gently ease it out of the foil tray, with the casing still fully intact. The crust hem is remarkably sturdy but the top crust is delicate and has a fine aroma coming off it. Inside, there is a good inch so layer of potato mash, interspersed with mince meat.

There is a bit of airspace at the top, but as I am eating the pie the way that nature intended (i.e. by hand), the crust is holding it’s shape well and absorbing the filling with each mouthful. If any of the juicy, light coloured gravy looks like going rogue, I simply suck it up before it escapes on to the plate / floor / fingers.

I’m getting good hints of salt and pepper in there, adding a pleasant layer of extra flavour in there but not so much that it is too overpowering. The mince is tender and the potato is soft and golden, and the pie is piping hot throughout, after twenty minutes in the oven.

This is a substantially sized pie which does enough to fill me up and takes a while to get through even though I’m loving it. The pepper content seems to ratchet up even further as I finish off the last few pieces!

The details

The price is outstanding at just £1.40 for a large meat and potato pie and £1.50 for a steak and ale pie (to follow!).

You can pick up Taylor’s pies from their shop at Leigh: Hill St, Leigh WN7 4DT, or for many stockists across the North west.

Website for more details: https://www.taylorsofleigh.co.uk/

Facebook page: https://www.facebook.com/taylorsbakeryleigh/

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Life of Pies is a 380 page book all about pies, pick up a copy for just £4.99 plus p&p here

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