McRobb Butchers Wigan lobby pie with beetroot

By |2021-06-16T14:26:56+01:00June 16th, 2021|Categories: Blog, Good Pie Guide, Meat and Potato Pie, North West|Tags: , , , , , , , |

I paid my first visit to McRobb’s Butchers on Saturday, primarily to get BBQ gear but of course, there was no way I was leaving without a pie.

McRobb’s are based in Chorley, Lancashire but also have an outlet in a nearby retail centre, where I have previously bought their meat but now, they have a shop in the centre of Standish village. And what a shop it is! It is hard to distinguish from a posh wine bar with the dark green canopies and wood panelled signage, all giving off an air of opulence. Upon entry, it is wall to wall, fridge to fridge meats, seasonings and pies. Not sure my missus would appreciate the dead animals hung up but if you want to know whether the meat is fresh….you can literally name your cut and point to it and one of the helpful chaps and ladies in aprons bustling around the counters will sort you out.

I picked up a load of sausages, burgers, and skewers and then cast my eye over the pie selection. I have been notified of this one before but yet to try it. The subtle difference between my first book Life of Pies and my next one is that I have learnt to deviate from the bog standard meat and potato pie, much as I love them. So I felt duty obliged to taste test the Wigan “Lobbie” pie with beetroot.

The beetroot, I should add is IN the pie. If I’m honest, I’d prefer it without beetroot, purely to make room for more meat. But then beetroot is a super food so maybe it will help me power through the afternoon’s calls and meetings. And perhaps turn my wee a funny colour.

But what is a lobbie, you non North West natives, might ask? Well, lobbies (plural) are a pan of stew, akin to Lancashire hotpot but without a crust lid. It’s actually thought to originate in Leigh not Wigan. So this, of course is technically a lobby and beetroot filled pie, in a whole crust. Or a meat and veg pie, with a layer of beetroot in it. Into the oven you pop then.

The top crust looks a bit crinkled, possibly due to me buying it on Saturday and sticking it in the fridge for a few days, but upon removing the paper wrapper, I am suitably impressed with the size and dimensions of it.

Twenty minutes later and it is ready and there is a pleasant pastry aroma floating around the kitchen. The pie slips effortlessly out of the foil tray and on to my plate and the density and weight of it surprises me a little. The pastry has darkened a touch in the oven and is slightly flakey on top, but it has held together nicely. I cut it in half to see what purple delights lie within and find a perfect layer of beetroot, evenly spread and nestling just below the top crust. It bleeds a little bit into the crust and into the filling below but it is very aesthetically pleasing and the pie holds together in the hands throughout.

The beetroot is sweet and crunchy and compliments the soft fluffy potato and mince very well. I must admit that when I have an actual hot pot, I tend to go for pickled onions over beetroot and red cabbage but the flavour is well balanced within and the pastry is soft on the inside, with a crisp outer texture.

If I’m truthful, I could take or leave the beetroot, it is there purely to add a slightly sweet and pickled taste to the pie and provide a bit of novelty value. Nevertheless, there is still a good inch of so of filling underneath consisting of mince meat, potato, carrots and gentle seasoning.

It is also priced competitively at £2.30 and in line with the nearby pie shops. They also have a hot counter with all manner of pies and sausage rolls, so that you can pick one up ready to eat. I’ve only just scratched the surface here.

McRobbs, I shall return!

Current pricing (June 2021)

A Wigan “lobby” pie with beetroot costs £2.30. They also sell chunk steak, lamb and mint, chicken and leek, meat and potato pies and a lobby pie without beetroot. Plus a load of other stuff including some terrific cuts for your barbecue…

Website: http://Www.Mcrobbbutchers.co.uk/
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Anyone for Beetroot?

By |2021-02-02T13:34:50+00:00February 2nd, 2021|Categories: Blog, Good Pie Guide, Wigan|Tags: , , , , , , , |

Maybe not, but what about beetroot IN A pie? Well, I’ve give it a go. Mate of mine, Paul (@NorthernCasual) has been testing out the pie range at the new butchers in Standish (Wigan) J McRobbs.

They have a great range of pies, including the aforementioned “Lobbies pie”. Lobbies is a form of Hot pot without the crust on top, except in this case, it does have a crust. In fact it is fully encased, and inside there is a layer of beetroot atop of potato slices and mince meat in a juicy stock?

Why beetroot? Well, I remember having beetroot regularly as a kid alongside my hotpot, and red cabbage is another popular alternative. I also was keen on the pickled onions option as well, but my favourite part of hotpot was of course, the crust.

Paul has kindly sent me a picture of the Lobbies pie and a lamb and mint pie (looks like a belter too!). I will be nipping along shortly to test these out for myself.

J McRobb are based in Standish, near Wigan; Chorley and inside Derby House food hall. For your details, check their website: http://Www.Mcrobbbutchers.co.uk/

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