Clapham’s Meat and Potato Pie

By |2021-11-15T16:53:43+00:00November 15th, 2021|Categories: Blog, Meat and Potato Pie, North West|Tags: , , , , , |

I recently found myself running a relative to Leigh Infirmary for a hospital appointment, one that would require a bit of wait time. Well, what is there to do in Leigh with said wait time?

I suppose a man’s got to eat for a start…..

I have tried out quite a few pie shops in Leigh and the surrounding areas but my knowledge is by no means comprehensive. I’m getting compelled to Dawsons Pies of Atherton cos they are amazing and there’s also Sargents which is close by. I think I have had Sargents in the past in a pub in Standish (a pub that gives away pies on a Saturday night is always a winner in my eyes) and I am more than familiar with Dawson’s Pies, the only question is whether since re-opening, they are of the same high standard.

There’s also Taylor’s marvellous peppery pies, as previously reviewed on here by yours truly, so you could say that the locals of Leigh are spoilt for choice on the pie front.

Clapham’s are an unknown quantity. My new book will feature not 314 pies but 1,000. Whereas I’d never eat that many personally, getting up to half should be the bare minimum, so that is 186 new pies to try over the next 12 months or so in order to make this project real. So, on we go.

Clapham’s is a very traditional bakery, situated just on the periphery of Leigh town centre. It appears that there may have been some kind of incident a day or two before my visit, as the windows appear to have been boarded up, but the shop is open, so I venture in undeterred.

There’s two blokes in front of me, clad in work gear. I’m always curious to earwig on their order, in case of any local culinary tip offs, and on this occasion it appears that “minced beef pie on a barm please” is the preferred option.

A meat and potato pie is priced at ONE ENGLISH POUND, I am also taken aback by the meat pies, which look small and deep and very reminiscent of Dawson’s down the road in Atherton / Tyldesley.

Other pies available include steak pies, minced beef and pasties (meat and potato and also cheese and onion). The shop is a bit sparse but there is steady flow of pies and sandwiches coming from the kitchen.

I opt for the meat and potato and a meat pie. My little duo arrive in a paper bag, which is hot to the touch, and the smell coming off them, once I am back in my car is breathtaking. A beautiful gluten-ny, gluttony, buttery, lardy pastry, injecting right up into my nostrils.

I decamp to the car park of BJ’s Bingo across the road to tuck in, and it really doesn’t take long at all to devour this pair.

The meat and potato is not a huge pie, but what do you want for a quid? The pastry is wonderfully soft with a firm crust lip. The filling is predominantly mashed potato, with a few clumps of mince thrown in. The flavour is sweet and gentle, with none of the fiery pepper seasoning, I have come to expect from round these parts, the main heat comes from the fresh potato filling, which is burning hot yet delicious.

And with that it is one down, one to go….

The finer details
Date: 7th August 2021
Price: £1.00 for a meat and potato pie
Address: 65 Chapel St, Leigh WN7 2PB
Website: https://www.claphamsbakery.com/
Facebook: https://www.facebook.com/claphamsbakery/
Click here to add a pie review of your own: https://goodpieguide.co.uk/add-pie/
You can buy a copy of Life of Pies here for just £4.99 plus P&P

Murray’s Butchers Steak Pie

By |2021-10-02T18:04:16+01:00October 2nd, 2021|Categories: Blog, Good Pie Guide, Steak Pie|Tags: , , , , , |

My mate, Paul aka Northern Casual found himself in Glasgow again recently. I received the following message:

“I’m going to a butchers/deli nearby, on their website it says they sell homemade steak pies so if they’ve got some in, do you want some to try?”

Is there ever likely to be a negative answer to this question from your correspondent here?

Murray’s Butchers and Deli is in central Glasgow, The Gorbals in fact and produce a range of pies and meats to suit all tastes and appetites.
Now, there’s lots of places out there that claim their produce to be home made. The pedant in me, could point out that even this was made in a SHOP.

However, what happens when a steak pie is ordered, is that they go out the back and MAKE IT!!

What I received back from Glasgow the next day was a slightly flattened oblong tray with a large over hanging short crust pastry. Oh, yes and it was completely uncooked.

What to do here? I decide to go with my time and tested “20 minutes at 180 degrees in the fan oven” with a view to extending it to 40 minutes if I don’t think it is ready.

Twenty minutes later and what I thought was shortcrust is actually puff pastry. It is golden coloured and rising nicely. The pastry is wafting through my kitchen and I decide on another ten minutes (as I can’t see the meat).

On the 30 minute mark, all seems good so I pull it out and start to examine. There is a foil tray underneath, and a sheet of tin foil, so what’s going on here then?

What is going on here is the oddest pie set up I have ever come across! It is essentially a “do it yourself” pie.

I carefully extract the pie from the foil tray and only the puff pastry crust drops out.
I then peel back the layer of tin foil and there lies a portion of prime steak and gravy.

And that is it! Put that one back together!

 

It feels like some kind of elaborate April Fool’s joke. For all the good it is, I may as well stick it on a barm Wigan-style!

I decide to put the crust on the plate face down with the meat on top so the pie is upside down and get a knife and fork. I struggle with the taste of metal on metal, you see, and can’t cope with a fork touching the foil tray.

Whereas there are only two pieces of meat, they are indeed prime cuts of steak. Soft and juicy and easily broken up into four of five chunks and surrounded with a few blobs of rich gravy.

Now, you know what is coming. The pie purists, of which I consider myself one, would not deem this to even be a pie, due to it’s lack of full encasement in pastry and there is no getting away from this.

I still find it quite a novel and enjoyable experience however. So, in the interests of balance, I reached out to my good chum, sweary stand up comedian and Glaswegian, Barca Jim, to ask if this is a common tradition….

He has previously told me that they do make pies in Glasgow where the steak and gravy are just loaded into a big foil tray and then pastry is crimped over the top, it is indeed a traditional steak pie, or as I would call it, a stew with a lid. He did at least give me the liberty of sending me a decent one.

By the way, here’s one Jim sent me earlier:

Now, THAT does look good, fully encased or not…..

The finer details

Date: 8th September 2021

Price: A small steak pie costs £1.95, they also do scotch pies, bridies (pasties) and larger pies but I cannot vouch for the structure of them.

Address: 181 Crown St, Glasgow G5 9XT
Website: https://www.murraysbutcher.co.uk/
Facebook: https://www.facebook.com/murraysbutcherglasgow
Instagram: https://www.instagram.com/murraysbutcher/
Twitter: https://twitter.com/murrays_butcher/

Click here to add a pie review of your own: https://goodpieguide.co.uk/add-pie/
You can buy a copy of Life of Pies here for just £4.99 plus P&P https://www.lifeofpies.co.uk/buy/

Turners Steak and Ale Pie (142)

By |2020-12-20T13:39:11+00:00December 20th, 2020|Categories: Blog, Life of Pies, Pies, Uncategorised|Tags: , , , , , , , |

Time for another pie from the archives and today, I am going to move out of the North West all the way down to sunny Sussex. I don’t know how I first came across Turners’ Pies, but I am very glad I did. And they have been very hard to avoid since, given their meteoric rise up the pie charts.

They are a multiple British Pie Award supreme pie winner (the biggest accolade any pie maker can get!) So it is only fair that I accelerate and acknowledge their presence in the Good Pie Guide.

Turners Steak and Ale Pie

Bognor Regis, a place so sleepy it’s twinned with the Land of Nod. It does possess Turners however, a specialist family run pie shop with a very smart exterior, if a little bit marooney in colour.

As soon as I get out of the car, that unmistakeable waft of pastry comes heading my way, I’m like a geriatric Bisto-kid. The lad serving is a chirpy Cockney geezer, with a mop of hair and therefore bearing more than a passing resemblance to Charlatans front man Tim Burgess. All about the pies in here, chicken and steak of various dimensions, served on their own or you can chuck in peas, mash and gravy for a couple of extra quid.

142.

Purveyor: Turners
Premises: Bognor Regis
Purchase: Steak and ale pie £2.30

Place: 8 The hot pies and mash are pulled down from a serving hatch which is a nice touch
Pastry: 8 A highly decorative crust, crisp in the mouth but uneven and artisan in its form, suggesting it has been crimped by hand. Highly portable as well, not that I’ve seen many Sussex folk walking around eating pies with their hands like they do where I’m from
Presentation: 9 Amazing aroma and piping hot
Package: 9 A dangerously overcrowded population of prime steak lies within
Palate: 8 Mighty and meaty
Price: 7 Over £2 takeaway but this is no average pie
Portion: 8 Deep and oblong shaped

OVERALL: 57/70 A splendidly well filled pie from a passionate vendor dedicated to fine food

The finer details:

The original review took place on Tuesday 16th October 2012. Obviously with Turners being a good 250 miles from my house, I am yet to pay a repeat visit, or indeed, try their Pies by Post service. Though I should add that I have no doubt unknowing eaten their pies in my role of judge at the British Pie Awards. Given their 2020 success with it, I reason that the next pie of theirs to review for the Good Pie Guide will be the Steak and Stilton pie, the 2020 BPA Supreme Champion. Can’t wait!

Current pricing (December 2020)
A steak and ale pie is currently retailing at £3.80 via Turner’s click and collect service. Or you can of course buy in bulk using their Pies by Post service.

Website: https://www.turnerspies.co.uk/
Twitter: https://twitter.com/TurnersPies
Facebook: https://www.facebook.com/TurnersPies/
Instagram: https://www.instagram.com/turnerspies/
Click here to add a pie review of your own: https://goodpieguide.co.uk/add-pie/
You can buy a copy of Life of Pies here for just £4.99 plus P&P

 

 

 

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