Sadly, this is one from the archives, from a place that is no more, yet it was one of the favourite pies I had whilst on my previous mission.

They were another Maurice Twomowers recommendation, similar to Slatterys but of the four pies I had that day, this was by far the best.
Sadly, the Crusty Cob ceased trading a few years back. It now appears to be a kebab shop ☹

In any case, I’m still going to share my review of one of the finest pies ever made. To all the young entrepreneurs out there, making visually gastronomic pleasures, with all manner of daft flavours. Well, why not try and make these hand made, odd shaped, leaking with gravy beauties instead. They might not garner the same level of Instagram likes, but bloody hell they tasted amazing and they will fly off the shelves if you can make them half as good.


The Crusty Cob Meat and Potato Pie

On to Ancoats and the irony of Man Utd lads sending me to one of their hidden treasures situated in the shadow of the Etihad isn’t lost. Though technically this is where Manchester United started off, back when they were just a bunch of workshy railwaymen, who’d rather kick a ball about than stoke a steam engine, with no grand designs on Premier League domination.

I drive through part of the “Shameless” estate, finding it relatively genteel, after having gone through much gentrification in recent times and arrive in Beswick Street. The Crusty Cob sits in a secluded row of shops, perched on a hill, which runs down to the stadium.

It’s well kept and I’m queuing up trying to ascertain the menu. Manchester is firmly meat and potato country. There’s meat pies and potato pies and meat and potato pies, all of them look homemade and delicious as I tune in to other people’s orders. The fella in front orders 12 [twelve] meat and potato pies and six cream horns.

Purveyor: The Crusty Cob
Premises: Manchester
Purchase: Meat and potato pie £1.22
Place: 6.5 Queuing system a bit of a mess
Pastry: 9 Home made, impeccably soft, short crust pastry, made to perfection. The crust is the first thing you see and I can’t take my eyes off these beauties, from the second I walk into the shop. A quite simply stunning uneven top crust.
Presentation: 9 A real looker, highly distinct. More importantly, it’s piping hot with more steam coming off it than an irate Popeye.
Package: 9.5 Fantastic dark gravy spilling out and wrapping up a crowded filling of meat and potato chunks
Palate: 9 Dark, mysterious and opulent gravy coating steak and potato which has a remarkable freshness about it
Price: 8 I endorse the fact it’s £1.22. It implies they are resisting the lazy option of whacking the price with all their might in multiples of 5 or 10. Putting the customer’s pocket before their own ballache of handling masses of coppers
Portion: 7.5 Average size but great volume

OVERALL: 58.5/70 Equally as suitable for an Arab sheikh or a humble railway worker. I’m beaming away like a small child in Openshaw Matalan car park, whilst I’m being observed closely by a security guard on a fag break, who is probably wondering what the hell I’ve got to be so pleased about on a drab Saturday morning.

The finer details:
The original review took place on Saturday 28th January 2012. The owners of the Crusty Cob retired in 2018, after 47 years service. As an aside, I got friendly with the owner and his son, a year or two after I published the book. I was working in the Northern Quarter at the time, and faced with a shed full of books to sell, I finally answered my phone to a tabloid press agency, who wanted me to do a feature. There was only one place to go for a (reluctant) photoshoot.

My face ended up in the Daily Star, Daily Mirror and Daily Mail (I know) and, far from the spectacle that getting your name in the paper or on telly used to entail, I sold a mere 30 copies of the book off the back of it. It hardly seemed worth it, but the hospitality from Dave and his son was second to none. They were genuinely proud that their pies were one of the best out of the 300+ I sampled, and even sold the book in the shop for several years. Which of course, gave me any excuse to return again and again and sample their lovely pies.

See previous review https://goodpieguide.co.uk/slatterys-meat-and-potato-pie/
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