Review
10 March 2012
Catherine’s Bakery
They like their growlers big and cold in the Midlands and this was both, capable of satisfying the most hearty appetite. Lots of coarse tough meat and concerns about lack of jelly are quickly addressed upon seeing a big layer of it inside. The base is a touch hard on the old gnashers but still a good hand raised effort and a big old beast of a pie.
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