Edwards Welsh Lamb Oggy

Controversy here as a pasty scores highly, what can I say m’lud, it was a belter! It has a thick and shiny outer shell but also soft and crispy at the same time. Inside there’s carrots, peas, leeks and fluffy potato with minced lamb mixed in with a bit of spice, it’s a hefty old size too: when I cut it in half it looks like two pasties