Hopkin's Meat and Potato Pie

Slicing it in half is a tester but when I get there I'm hit with a stunningly fresh aroma of sausage meat, and a little bit of jelly wriggles out and makes good it's escape. The meat feels a little tough and coarse to begin with but it is tantalisingly rich and all consuming on the tastebuds with the jelly, almost in liquid form getting free reign to soak itself into the pork. Cap well and truly doffed.

Another splendid pie from Hopkins, which although of small dimensions, has plenty shoehorned into it with consistent rings of mince and potato so fresh's almost green encased in a crisp, golden crust. Fresh and full flavoured, creamy and well lubricated throughout, it smells gorgeous in the oven and is blowing steam off when it emerges.