A delightfully tender crust, with a tributary of dried gravy escaping from the ventilation point on top. The temperature is just about right and it contains densely packed chunks of mince and potato. It is a mildly seasoned affair with both constituent parts bound and harnessed together perfectly. Just a really great traditional pie from a great traditional butchers.
Pie review
Broadhurst's Meat and Potato Pie
29 January 2013
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