A quirky unconventional shape and taste: homemade, uneven and raised in the middle to the extent it resembles a mini-Krakatoa ready to erupt. The pie emits balmy levels of heat and smells more fragrant than a nun’s armpit. There is a plentiful supply of content, with gravy soaked dark mince on the top tier and sozzled sweet tasting potato underneath, which spills out from the first bite
Pie review
John Moors' Meat and Potato Pie
21 March 2013
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