This scorching hot number is lifted straight out of a steel oven and consists of creamy mash and little tints of mince with a glorious smell to it. The crust feels a little thick and dry and I can feel HMS Heartburn is about to anchor in the harbour of my stomach. Another very solid (and cheap) pie nevertheless.
Pie review
Oven Fresh Bakery Meat and Potato Pie
1 December 2012
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