Although it’s primary product is, of course, the Bakewell Tart, The Bakewell Tart Coffee house also serve a raft of pasties and a range of pies including a Huntsman’s pie (lamb, turkey and stuffing), spinach and feta cheese pasty (no thanks), award winning steak pies and the ubiquitous pork pie. I opt to purchase a traditional Dales lamb and leek pie for £2.25 along with a whopper of a Bakewell tart, not a Bakewell pudding its predecessor which usually comes without icing. The pastry is sturdy, dense and with a flower on top. Not that sturdy though as a trusty knife and fork has to come out. It is cooked to perfection at home, by myself, with brilliant moistness inside. Upon diving in, I get a bit of subsidence but it is a good inch and a half deep with tender chunks of lamb, luminous green slices of leek and a hint of mint. Once I’ve acclimatised to the flavour contrast it grows on me considerably