Bothams of Whitby are famed for their pork pies; of which they have none. When I ask the lady what she has left, she murmurs off a list of items which don’t exactly arrest my attention. Quiches and sausage rolls, cheese and onion pasties and a Yorkshire pasty. Puff pastry encased in a semi-circular form with dark meat, potatoes and carrots inside and a distinctive almost Yorkshire like taste