Walk in here with the worst mood in the world and you’ll still come out smiling. The crust has a distinctly artisan feel to it throughout with classic double shortcrust and hand crimped wavy permed edges, plus a circular porthole in the middle. Best eaten with a fork mind you. Steam comes billowing out of the circular porthole like it comes off Popeye after a double dose of spinach. There is fully flavoured mince, soft melt in the mouth onions with lots of free flowing rich gravy