Review for Galloways Bakers

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Galloways is truly a Wigan institution. It definitely wasn’t the first, but it probably now lays claim to being the home of the meat and potato pie. The pastry is beautifully soft but never soggy with the trademark peepholes in the top which dried gravy and filling gently oozes out of. Despite this flexible exterior they can usually be adeptly eaten by hand without the contents slopping out. It is presented with an orgasmic smell and a volcanically hot foil tray and it’s interior is rammed full of mashed potato and mince which attacks me head on as I bite into it. There is an explosion in the mouth of peppery meat and potato mush which never disappoints. You just have to try this pie once in your life.

Presentation 4.8
Service 4.0
Pastry 5.0
Filling 5.0
Taste 5.0
Value For Money 4.3
Portion Size 4.5
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