Review for Hadfield’s Bakery

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I decided (foolishly) to heat this up at home. Unfortunately, the jelly which serves as a layer of insulation melts in the oven and the meat becomes loose. Thus resulting in me suffering the ignominy of chasing a scoop of sausage meat after it has jumped out of the pie and is rolling around the kitchen. That aside, it was a good size for a growler and a splendid aperitif for today’s proceedings. Except I had it the day after.

Presentation 4.0
Service 4.0
Pastry 4.0
Filling 4.0
Taste 4.5
Value For Money 4.5
Portion Size 4.3
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