Review for Parkside Farm Shop

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  3. Parkside Farm Shop Minted Lamb Hot Pot Pie

An intriguing effort, which is almost wholly meat, with a handful of peas and a tiny bit of potato spilling out. After 25 minutes in the oven, it’s supremely crisp but not too hard and has a very uneven, homemade shape to it. There is no discernible smell but upon cutting it in half, smoke comes billowing out of the pie like a steam engine. It’s not minced lamb it’s minted lamb, as evidenced by huge swathes of stringy braised lamb meat in there. I can’t deny that I was more enticed by the hot pot element than the minted lamb as I like my food spicy but this nevertheless hits the mark without being overly minty

Presentation 4.3
Service 4.3
Pastry 5.0
Filling 4.5
Taste 4.5
Value For Money 4.3
Portion Size 4.5
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