Review for Stanforth's Butchers

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This pie has a feathery hot water crust with a tough well defined edge and is a veritable little fireball of a growler. Coarse texture but with a reassuring quality and quantity about it and a browny, grey pigment to the meat. The sausage meat is a little salty and tough but softened up by the surfeit of jelly, invading every corner plus my hands and chin. Truly the best way to eat a pork pie in Yorkshire, indeed anywhere

Presentation 4.8
Service 4.5
Pastry 4.5
Filling 4.5
Taste 4.8
Value For Money 4.3
Portion Size 4.0
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