Let me come clean from the start, I was heading to Booth’s primarily to get a La Trappe glass to pour my La Trappe keg of beer into. I’d had a tip off, that they had some nifty Benelux based glassware in. However, a trip to Booth’s always seems to mean buying more than I came for. Booth’s are a supermarket, predominantly based in the North of England, and mainly found in quite affluent market towns. This means it isn’t cheap but the produce on offer is absolute quality throughout.

If I was to get imprisoned in a building with no escape, then so long as it was the food hall at Booth’s, I think I’d survive. The beers, wines, cheese and deli counters are simply stunning, and that is where I find myself today, politely pointing at the pie I want.

It is a chilli pork pie from Topping’s Pies, a long standing supplier to Booth’s over the years. Doncaster based Topping’s do a wide range of pies, both wholesale and retail. They have carved out a niche in this supermarket for their pork pies, both standard ones and pork plus something else: pork and black pudding, pork and chorizo, pork and scrumpy, pork topped with cranberry or, in this case, speciality chilli pork pie.

The pie costs £2.50, and is wrapped and chilled, and that is how it stays as I pop it into the fridge as I get home.

Topping’s Chilli Pork Pie
Purchased from Booth’s Supermarket, Burscough
Price £2.50

The first thing that I notice is that this is a deceptively heavy one! The dark brown crust has a decorative leaf and a little porthole, giving us a glimpse of what hides inside. Is it a pork pie with chilli? Or a chilli con carne pork pie? Would that even work served cold?

It requires a big knife to cut open, as it is solid throughout, with a firm, well cooked base. There is a thin layer of jelly in the casing but otherwise it is wall to wall, fine sausage meat, with a few red flecks of chilli moulded into the filling. I was perhaps a little surprised to see red and green pepper in the ingredients, I want hot peppers!! I can’t even taste them as it transpires, the spice is underlying and subtle rather than distinct.

From the very first bite, once I munch into the sticky crust, I encounter a pleasant bit of heat. It’s not so overpowering that you can’t taste the succulent pork filling though. In fact, the two combine well to melt in the mouth, along with the juicy jelly. As mentioned, there was little doubt this pie was going to be good. You don’t get onto the deli counter at Booth’s unless you are half decent.

This is a deceptive, generous pie which perhaps could be shared, if indeed, you approve of such things. I find my bites getting smaller even as I finish the first half of it. The flavour continues it’s consistency with the chilli tickling along and without ramping up the in-mouth temperature. In summary, served and eaten at room temperature from the fridge, it is a little firecracker of an effort from Topping’s, who are long standing masters of the pork pie game.

The finer details:

Topping’s Chilli Pork Pie purchased on Saturday 31st July 2021
Price £2.50 from Booth’s Supermarket, Burscough, Lancashire, L40 8AD

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