When you visit Ye Olde Pork Pie Shoppe in Melton Mowbray, they always have the stella triumvirate of geographically protected classic pork pies (D&M, Mrs King’s and Walkers) on display. However, they also have a range of other speciality pies.
I once picked up a creamy chicken and white pie for just a quid which was fantastic, and of course, they also have all kinds of pork plus something else pies.
Today’s therefore is a pork and pickle (?) pie. What type of pickle? I have no idea. Let’s call it Branston. I don’t know if this is accurate, even upon tasting it, as this particular type of pickly accompaniment isn’t really one of my go to preservatives. Nevertheless, let’s see what this portable Ploughman’s Lunch (dinner!) brings to the table.
I take the pie out of the fridge and let it settle before homing in on it. It’s not Branston pickle at all, it is more of a fruit based topping. The sweet, chutney style topping is tangy, with apples, berries and possibly a few sultanas and a bit of spicy kick on the follow through. The absence of a pastry top crust, however, presumably renders it ineligible from its own Melton Mowbray based pie award.
Inside, there is the familiar, coarse, greyish pink sausage meat, encased in a thin layer of jelly and an even sided hot water crust. The combination in the mouth of mildly peppered pork and fruit layered topping is a winner for me. And whether this type of pie is your go to flavour and style or not, you can’t help but admire the craftsmanship.
THE FINER DETAILS
Review date: 1st July 2022
Price: Ah, I kept the receipt, in the vain and misguided belief that I do this as a business (or side hustle as the kids call it) Well, if your business is writing about pies, then surely buying and eating pies is a tax deductible expense? Sorry, the price! It was £4.50 for a topped pork pie.
Address: 10 Nottingham St, Melton Mowbray LE13 1NW