Now then, these aren’t described as a pie as such but then again, they sure look more like a pie than a lot of not-fully encased products that pass through my kitchen, so in they go.

There is a Spanish flavour to these, and I am delighted to see that the ingredients include white wine, chorizo, piri piri and lemon in here. Should be quite the taste sensation.

They come in a pack of four, and only weighing in at 80 grammes each, so best to have at least two I reckon. I pop them in the oven, and wait. Fifteen minutes in, the pastry is colouring nicely, and there’s a bit of paprika dusted boil out emerging, nothing too enticing on the smell front, but the ornately crimped top crust is holding it’s shape nicely

The pastry needs watching though here. After 25 mins in the oven, the top is starting to turn brown but when I pop it out the tray, the underneath isn’t very well cooked (and the recommended cooking time is 15 to 20 minutes) It feels like the heat isn’t going to penetrate the foil tray without burning the roof, so I feel like now is the time to dive in.

I serve these up with chips and veg, what with them only being mince pie sized, and the look, feel and even taste of the pastry is lovely and buttery on top, with a beautiful hand folded crimp. Sadly, it all goes downhill the further we go, with at least 50% of the pastry, the bottom half basically, being raw.

I could take the blame for this, or blame my oven but cooking instructions were followed and even extended and to prolong the cooking any more would have only resulted in a burnt top crust. Anyway, let us have a look inside.

Filling wise, I am impressed to see some sizable chunks of chicken breast in there and there’s a few little flecks of red and orange chorizo and carrot (?) to compliment it. It is otherwise a touch on the dry side, in spite of it’s soggy bottom.

I purchased them as part of Lidl’s Spanish week, I thought that they looked like intriguing little things and indeed they were. But in short, I would not recommend, unless you can torch the pastry through the foil tray, without causing internal dryness to the filling. You really shouldn’t have to though.

I suppose if you do find yourself in Lidl and needing a pie, I can instead heartily recommend their veggie range, Mrs T really likes them. By contrast, she left half of this one, thus resulting it in a firm and decisive “nil points” from our household.

THE FINER DETAILS

Price: £1.99 for a pack of four from Lidl

Oh you know where to find Lidl, I don’t need to give you any more details

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